Home Vegetable Recipes Creamy Mushroom Risotto

Creamy Mushroom Risotto

by gethomerecipes
creamy mushroom risotto in a white wavy bowl with candles in the background
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A good Mushroom Risotto is a dish that can be used as a side or as the main dish. this recipe is great. give it a try and tell us what you think.

creamy mushroom risotto closeupCreamy Mushroom Risotto in a white bowl

creamy mushroom risotto in a white wavy bowl with candles in the background

Creamy Mushroom Risotto

PinShare122 SharesA good Mushroom Risotto is a dish that can be used as a side or as the main dish. this recipe… Vegetable Recipes mushroom risotto Italian Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 400 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

1/2 cup freshly grated Parmesan cheese
1 1/2 cups Arborio rice
1 pound white mushrooms, sliced
1 pound portobello mushrooms, sliced
1/2 cup white wine
6 cups chicken broth
2 shallots
3 Tbsp olive oil
4 Tbsp butter
3 Tbsp chopped chives

Instructions

Wash and slice all of the mushrooms.

Dice the shallots and chives

put one 1.5 Tbsp olive oil in a pan and put the heat on med-high

Cook mushrooms until the total volume are reduced to 1/3. There should be a lot of mushroom juices left in the pan.

set the mushrooms and juices to the side.

put the remaining olive oil in the pan and add the shallots.

Cook for 1 minute then add the arborio rice.

stir the rice around until it is well coated with the oil from the pan. cook for 2 minutes to see a golden color on the rice.

add the wine and stir till the wine is absorbed.

I like to warm my chicken stock in the microwave for 2 minutes just to get the temperature up.

add the chicken stock to the pan 1/2 cup at a time, stirring continuously until all of the stock is absorbed. about 15 minutes.

add the butter, chives, and cheese. mix well.

Enjoy

 

 

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